I remember when I was very young, my grandparents had an aloe plant that they would cut open and use on minor cuts and scrapes, calling it "cowboy medicine". It never occurred to me that it would make for a delicious drink, though. To be honest, I remember this tasting pretty good apart from one thing...
It's chunky! That label basically tells you that the drink contains a mess of tiny aloe cubes. Wish I would have taken notice of that before I took a drink. They don't mix in very well either, meaning those last few sips are going to have a texture closer to a thick soup than a drink.
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